Ceviche de la Casa $18
Gulf shrimp cured in lime & leche de tigre, red onion, avocado, cilantro, crisp plantain chips.
Tocte Resto Bar brings the bright, smoky flavors of South America to Notting Hill Drive — wood-fired plates, ceviche pulled fresh each morning, and cocktails poured with a steady hand.
Our name comes from the tocte — the wild Andean walnut that grows along the valleys where our chef first learned to cook over open fire. That spirit lives in every dish: honest ingredients, patient technique, and a room that feels like a friend's home.
We source produce from Georgia growers, butcher whole cuts in house, and build our sauces from scratch each morning. The result is food that's familiar yet surprising — comforting enough for a Tuesday, special enough for the night that matters.
Everything we do points back to one idea — that a good meal should feel like it was made just for you.
Our hearth grill gives steaks, vegetables, and even desserts that unmistakable smoke and char you can't fake on a flat-top.
Mezcal, pisco, and rum take the lead in cocktails built around fresh citrus, house syrups, and a little Andean botany.
We're a family business on Notting Hill Drive. We learn your name, remember your table, and treat regulars like family.
A taste of the menu our regulars can't stop ordering. The full list changes with the season.
Gulf shrimp cured in lime & leche de tigre, red onion, avocado, cilantro, crisp plantain chips.
Wood-fired skirt steak, double-cut chimichurri, sweet plantains, charred scallion.
Smoked-chili mezcal margarita beside a passionfruit & mint mojito — our most-ordered pair.
Book online in under a minute, or call us. Walk-ins are always welcome at the bar.
Start with ceviche and a cocktail while the hearth does its slow, smoky work.
Our plates are built for passing. Order a few, pass them around, order a few more.
Finish with dulce de leche flan and a nightcap. No one's rushing you out the door. We pour half-off house cocktails and $2 off pisco flights during happy hour, every weekday from 4 to 6.
Reserve Now"The skirt steak is worth the drive on its own. We came for a birthday and left feeling like part of the family."
"Best cocktails in Forsyth County, hands down. The mezcal margarita is dangerously good and the ceviche is so fresh."
"Cozy, warm, and the staff actually remembers us. Sunday brunch has become our family ritual."
Whether it's a quiet weeknight dinner or a celebration with the whole crew, we've saved you a seat at Tocte Resto Bar.