📍 1201 18th Ave, College Point, NY 11356 | +1 (317) 893-6023
Open Tue–Sun · 5pm – 11pm | ads@tocterestobar.com
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The Menu

A tour through Sui Lin’s pantry — small plates to share, deeper plates to linger over, and cocktails crafted to bridge the courses. The list rotates with the seasons; ask your server about tonight’s specials.

Snacks & Small Plates To start

Edamame, Smoked Salt

Charred over binchotan, finished with togarashi.

$8

Crispy Shrimp Wontons

Sweet chili glaze, scallion oil.

$14

Tuna Tiradito

Sushi-grade tuna, leche de tigre, crispy quinoa.

$18

Pork Belly Bao (2)

Five-spice pork, hoisin, pickled cucumber.

$16

Coconut Ceviche

Striped bass, coconut milk, aji amarillo, sweet potato.

$17

Charred Shishitos

Yuzu kosho aioli, lime zest, smoked maldon.

$11

From the Garden Vegetable forward

Roasted Cauliflower

Black garlic mole, toasted pepitas, micro cilantro.

$15

Heirloom Tomato Salad

Ponzu vinaigrette, shiso, crispy shallots. (Summer only.)

$14

Wok-Charred Bok Choy

Black bean, ginger, sesame.

$12

Plantain Mochi

Crispy outside, soft inside, smoked chili honey.

$13

Mains Hearty plates

Miso Black Cod

72-hour saikyo marinade, banana leaf, mango-aji salsa.

$34

Galbi Short Rib Tacos (3)

Soy-pear glazed beef, kimchi slaw, sesame, lime.

$19

Lomo Saltado

Wok-seared sirloin, tomato, onion, soy, hand-cut yucca fries.

$28

Crispy Whole Branzino

Lemongrass crust, nuoc cham, herb salad.

$36

Smoked Duck Ramen

House dashi, six-hour broth, soft egg, scallion.

$24

Mushroom Mole Mole

Maitake, oyster, butternut, three-mole sauce. (Vegan.)

$23

Cocktails House crafted

20th Avenue Sour

Pisco, yuzu, egg white, angostura.

$16

Mezcal Lychee Martini

Mezcal, lychee, lime, edible orchid.

$17

Saigon Old Fashioned

Bourbon, kaffir lime, palm sugar, smoke.

$18

Garden Highball

Gin, shiso, cucumber, tonic. (Spirit-free option.)

$14

Dessert Sweet finish

Matcha Tres Leches

Single-origin matcha, condensed coconut milk, summer berries.

$13

Black Sesame Crème Brûlée

Toasted sesame, candied ginger.

$12

Mango Sticky Rice

Coconut cream, salted caramel, toasted peanut.

$11

Please inform your server of any allergies. A 20% gratuity is added to parties of 6 or more. Tasting menu available with 48-hour notice — please contact us.