14oz dry-aged Snake River Farms ribeye, red-oak char, rosemary butter, green-herb chimichurri.

Draper Valley half chicken, brown-butter jus, potato pavé, charred lemon, thyme.

Carnaroli rice, Idaho morels & chanterelles, brown butter, aged parmesan, chive oil.

Local steelhead trout, roasted stone fruit, farro, fennel salad, lemon-brown-butter.

Slow-braised beef short rib, hand-cut pappardelle, tomato-red wine reduction, gremolata.

Whole roasted cauliflower, romesco, salsa verde, pickled currants, toasted almond.

Crispy Idaho russets, duck fat, rosemary, flake salt, chive crème.

Charred broccolini, chili crisp, garlic, lemon, parmesan.

Cavatappi, gruyère, sharp cheddar, parmesan crust, black pepper.

Golden & red beets, whipped goat cheese, walnut, orange, mint.

Warm Valrhona dark chocolate cake, brown-butter vanilla ice cream, raspberry coulis, hazelnut praline.

Burnt-top Basque cheesecake, macerated berries, sea salt, olive oil.

Salted butterscotch custard, whipped crème fraîche, brown-butter shortbread.

Local vanilla-bean gelato, double shot of Neckar Coffee espresso, amaretti crumb.

Rye whiskey, house demerara, black walnut & orange bitters, expressed orange peel.

Blanco tequila, fresh grapefruit, lime, cane syrup, chili-tajin rim.

Mezcal Vago, ancho reyes, pineapple gum, lime, cinnamon smoke.

Aperol, Snake River sparkling wine, grapefruit soda, orange twist.

Seedlip Garden 108, elderflower, cucumber, tonic, garden herbs.

Four half-ounce pours of Italian & American amari, chef selects nightly.

Farm eggs, roasted vegetables, gruyère, herb salad, sourdough toast.

Snake River chorizo, house salsa verde, two eggs, cotija, cilantro, black beans.

Stack of three, whipped mascarpone, huckleberry compote, maple.

House Bloody, twelve garnishes, pick your own. Add a mini beer +$3.