Small Plates & Starters

Empanadas de Carne

Three hand-folded beef empanadas, slow-braised short rib, smoked paprika, house chimichurri.

$12

Ceviche de la Casa

Gulf shrimp cured in lime & leche de tigre, red onion, avocado, cilantro, crisp plantain chips.

$18

Choclo & Queso

Charred Andean corn, queso fresco, aji amarillo butter, lime.

$11

Patatas Bravas Andinas

Crispy purple potatoes, smoked huancaína sauce, pickled red onion.

Octopus a la Parrilla

Wood-grilled Spanish octopus, white bean purée, salsa verde, crispy garlic.

$19

From the Hearth

Asado Skirt Steak

Wood-fired skirt steak, double-cut chimichurri, sweet plantains, charred scallion.

$34

Pollo a la Brasa

Half chicken brined 24 hours, aji verde, yuca fries, charred lime.

$26

Lomo Saltado

Sirloin stir-fried with red onion, tomato, soy, served over crisp potatoes & jasmine rice.

$28

Whole Branzino

Salt-baked branzino, salsa criolla, roasted fennel, lemon-oregano oil.

$32

Vegetable Asado

Hearth-roasted seasonal vegetables, romesco, hazelnuts, smoked olive oil.

$22

Sides

Sweet Plantains

Caramelized, sea salt, lime crema.

Cumin-Roasted Carrots

Whipped feta, pumpkin seed crunch.

House Rice & Beans

Long grain rice, black beans, sofrito.

Charred Broccolini

Garlic-anchovy butter, lemon, chili.

Desserts

Dulce de Leche Flan

Classic flan, burnt caramel, fresh mint.

$10

Tres Leches

Vanilla sponge soaked in three milks, cinnamon, berries.

Chocolate Tamal

Warm chocolate tamal, smoked sea salt, vanilla cream.

$11

Cocktails & Bar

Mezcal Margarita

Mezcal espadín, fresh lime, agave, smoked-chili rim.

$14

Passionfruit Mojito

White rum, passionfruit, mint, soda.

$13

Pisco Sour

Quebranta pisco, lime, egg white, angostura.

$13

Andean Old Fashioned

Rye, panela syrup, cacao bitters, orange.

$15

Pisco Flight

Three 1oz pours of small-producer pisco. Ask your server.

$18

Sangria de la Casa

Tempranillo, citrus, brandy, seasonal fruit.

$12

Sunday Brunch (11am–3pm)

Huevos Tocte

Two eggs your way, slow-braised pork, black beans, plantains, salsa verde.

$16

Steak & Eggs Asado

4oz skirt steak, two eggs, chimichurri, crispy potatoes.

$24

Pan con Tomate Toast

Toasted country bread, tomato, jamón serrano, manchego, soft egg.

$14

Bottomless Mimosas

Per person, 90 minutes, with brunch entrée.

$22

The Menu